Jamaican Jerk Chicken

Recipe - Welcome

Servings6

Ingredients

1 lb chicken drumsticks

1 cup(s) Water

1 tsp. Kosher Salt

1 tsp. Ground Ginger

2 onions, chopped

2 habanero peppers, chopped (any other spicy chile can be substituted)

1 lb Chicken Wings

2 tsp. ground allspice

1 tsp. Brown Sugar

1 1/2 tsp. Ground Black Pepper

1 1/2 cup(s) green onions, chopped

4 limes, juiced

1/2 tsp. ground nutmeg

2 tsp. Dried Thyme

2 tbsp. Olive Oil

6 clove(s) garlic, chopped

Directions

Place chicken in medium bowl. Cover with lime juice and water. Set aside. Add allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and oil to blender or food processor. Blend well. Mix in both onions, garlic and habanero peppers until almost smooth.
Pour most of blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover; marinate in refrigerator for at least 2 hours.
Preheat outdoor gas or wood grill to medium heat. Brush grill grates with oil. Cook chicken slowly on preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to internal temperature of 165° F.

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Prep Time

0 minutes

Cook Time

Servings

Directions

Place chicken in medium bowl. Cover with lime juice and water. Set aside. Add allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and oil to blender or food processor. Blend well. Mix in both onions, garlic and habanero peppers until almost smooth.
Pour most of blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover; marinate in refrigerator for at least 2 hours.
Preheat outdoor gas or wood grill to medium heat. Brush grill grates with oil. Cook chicken slowly on preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to internal temperature of 165° F.